Catering Assistant

At St Ann's, there's one thing that motivates us, and that's providing excellent care and support to those living with or affected by life-limiting illnesses.

By Caresse Toye on August 30, 2024

Job Details

  • Location Heald Green
  • Department Catering
  • Date posted August 30, 2024
  • Closing date September 17, 2024
  • Package Band 2 £23,615 - £23,815 per annum
  • Interview date Wednesday, 2 Oct 2024

Job Title

Catering Assistant

Job Details

  • Location: Heald Green
  • Department: Catering
  • Date posted: 30th August 2024
  • Closing date: 17th September 2024
  • Interview date: 2nd October 2024

Location

This role is located at our Heald Green site.

Salary

Band 2, £23,615-£23,815, Pro Rata, Competency Based Framework with enhancements for weekends and Bank Holidays

Hours

30 Hours per week

4 x 7.5-hour shifts

06.30-14.30 and 10.30-18.30

2/3 weekends

Contract

Permanent

Contact

Ray Hamilton

Tel: 0161 498 3640

Job summary

To support the work of the Hospice in its provision of specialist palliative care by assisting the catering team to meet the food service aims and objectives.

The Catering Assistant plays a fundamental part in supporting the catering provision by ensuring all requirements for patients, visitors and staff are fully met. The role requires someone who can show sensitivity and empathy as we support our patients and their families whilst in our care.

The Role

  • You’ll be the face of StAnn’s Hospice Catering department, liaising with our patients face to face to understand their food choices and playing an instrumental role in supporting the smooth running of the catering service.
  • Assisting with the day to day running of the hospice catering operation.
  • Help with the preparation and cooking of basic food dishes.
  • Deliver food and any hospitality to patients, visitors and staff.
  • Wash crockery and cutlery in a hygienic manor.
  • Ensure patient confidentially is kept at all times.
  • Assist in the daily upkeep of the food management system.

The Person

  • Previous experience in a similar role.
  • Experience in food preparation.
  • Level 2 food hygiene certificate, or willing to train for one.
  • To show empathy and understanding towards patients and their families in our care.
  • Work well as part of a team in a busy environment.
  • Basic computer skills.

Key Benefits

  • 35 days annual leave rising to 37 after 5 years and 41 after 10 years (inc. bank holidays, pro rata for part-time employees).
  • Buy an additional week annual leave (pro rate for part-time).
  • Heath cash plan.
  • Contributory pension scheme up to 7% matched contribution.
  • Life cover.
  • Free parking.
  • Discounted lunches on site.
  • Flexibility to fit your work around your home life
  • Meaningful work, making a difference in the lives of others.
  • IIP accredited employer creating the right environment for everyone to thrive and reach their potential.

Application

If this role sounds like you and you want to make a real difference for a much loved charity, please click here.

Applicants must be authorised to work in the UK. We are not able to offer sponsorship at this time.

The successful candidate will be subject to a Standard DBS Check, the cost of which is covered by the hospice. Any post holder within the organisation will be expected to undertake safeguarding training appropriate to their role and adhere to safeguarding policies and procedures. All staff must work in accordance with their statutory roles and responsibilities in relation to safeguarding in accordance with the Working Together to Safeguarding Children 2023, The Care Act 2014, and Prevent Duty 2015.

Timescales

Closing date: 17th September 2024

Interview date: 2nd October 2024

Benefits of working at St Ann's Hospice

Find out more